Specification of Standing Scalder or chicken stew machine
Standing Scalder (Automatic Chicken Boiling Machine)
After the chicken is cut into the rail system then the chicken will be included in the hot water immersion that has been made the system and arranged with hot soaking water for the time of removal of feathers, the skin is not peeled off
Specifications:
Size (P x L x T): 200 x 80 x100
Temperature digital automatic control
Digital Energy Supply Control
Plat Sus 201 2 mm thick
Machine tool tool Frame Hollo: 40 x 40 Sus 201, 4 "
Burner Ex Bruciatory - Gruppy Termicl GX 35 (TC) Range
Temperature 60 degrees - 90 degrees centigrade
Daily Fuel Tank
Bpk. Jimmy
0852 1707 4040
0878 9889 4040
