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Standing Scalder or chicken stew machine

Rp. 123
Last Updated
01 Apr 2022
Minimum Order
1 unit

Specification of Standing Scalder or chicken stew machine

Standing Scalder (Automatic Chicken Boiling Machine)

After the chicken is cut into the rail system then the chicken will be included in the hot water immersion that has been made the system and arranged with hot soaking water for the time of removal of feathers, the skin is not peeled off

Specifications:

Size (P x L x T): 200 x 80 x100

Temperature digital automatic control

Digital Energy Supply Control

Plat Sus 201 2 mm thick

Machine tool tool Frame Hollo: 40 x 40 Sus 201, 4 "

Burner Ex Bruciatory - Gruppy Termicl GX 35 (TC) Range

Temperature 60 degrees - 90 degrees centigrade

Daily Fuel Tank

Bpk. Jimmy       

0852 1707 4040

0878 9889 4040

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